|
序号 |
作者 |
年份 |
题目 |
出版社/期刊名称（影响因子）、卷（期）、页 |
引用次数 |
|
1 |
Fu Xiangjin(付湘晋), Qinglu Lin, Shiying Xu, Zhang Wang |
2015 |
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices |
LWT-Food Science and Technology, 61, 251-257 |
2 |
|
2 |
Jiali Ren(任佳丽), Yibo Zhou, Yuting Zhou, Chao Zhou, Zhonghai Li, Qinlu Lin, Hongxu Huang |
2015 |
A Piezoelectric microelectrode arrays system for real-time monitoring of bacterial contamination in fresh milk |
Food Bioprocess & Technol. 8(1): 228-237 |
3 |
|
3 |
Bo Zhou(周波)，Yan Wang, Huamin Liu, Yanqing Zhou |
2014 |
Effect of ammonium salts on pigments production by Monascus anka Mutant in 5L bioreactor |
Chiang Mai J. Sci., 41(5.1):1032-1043 |
9 |
|
4 |
Ying Liang(梁盈), Yu Gao, Qinlu Lin(林亲录), Feijun Luo, Wei Wu, Qian Lu, Ying Liu |
2014 |
A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil |
European Food Resesrch and Technology, 2014, 238(2):169-176 |
2 |
|
5 |
Ying Liang(梁盈), Qinlu Lin(林亲录), Feijun Luo, Wei Wu, Tao Yang, Shumei Wan |
2014 |
Requirement of miR144 in CsA induced proliferationand invasion of human trophoblast cells by targeting titin |
Journal of Cellular Biochemistry 115:690–696 |
3 |
|
6 |
Wu Yue（吴跃） |
2014 |
Properties of starches isolated from six varieties of millet grown in China |
International Journal of Food Properties, 2014, 17(10) |
3 |
|
7 |
Wu Wei（吴伟）, Hua Yufei, Lin Qinlu(林亲录) |
2014 |
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde |
Journal of Food Science and Technology-Mysore, 2014, 51(3): 485-493 |
6 |
|
8 |
Shuguo Sun（孙术国）, Huihui Niu, Tao Yang, Qinlu Lin(林亲录),Feijun Luo, Meihu Ma |
2014 |
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion |
Journal of the Science of Food and Agriculture, 2014; 94: 3195–3200 |
7 |
|
9 |
Ding Yuqing(丁玉琴), Ru Liu, Jianhua Rong, Shanbai Xiong |
2014 |
Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting |
Food Chemistry(IF 3.259),149, 237-243 |
3 |
|
10 |
Tao Yang, Junwen Liu, Feijun Luo, Qinlu Lin, Thomas J. Rosold, Xiyun Deng |
2014 |
Anticancer properties of Monascus metabolites |
Anticancer Drugs, 2014, 25(7): 735-744 |
4 |
|
11 |
Jun Lu（陆俊）, Pei-zhen Qin, Xue Han, Yan-ping Wang & Zhong-hai Li |
2015 |
Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge1 |
European Food Research andTechnology（IF 1.783）, 2015, 240:301-310. |
4 |
|
12 |
Qinlu Lin(林亲录),Huaxi Xiao, Gao-Qiang Liu |
2013 |
Production of maltose syrup by enzymatic conversion of rice starch |
Food and Bioprocess Technology（IF 3.576）, 2013, 6:242-248. |
4 |
|
13 |
Huaxi Xiao, Qinlu Lin(林亲录), Gao-Qiang Liu |
2013 |
Inhibitory effects of green tea polyphenols on the retrogradation of starches from different botanical sources |
Food and Bioprocess Technology, 2013, 6: 2177-2181（IF 3.576） |
2 |
|
14 |
Tao Yang(杨涛), Ying Liang, Qinlu Lin (林亲录), Junwen Liu, Feijun Luo, Xinhua Li, Hui Zhou, Sheng Zhuang, Hongliang Zhang |
2013 |
MiR-29 Mediates TGFb1-induced extracellular matrix synthesis through activation of PI3K-AKT pathway in human lung fibroblasts |
Journal of Cellular Biochemistry, 2013, 114:1336–1342 |
|
|
15 |
Ren Jiali (任佳丽) |
2013 |
Simultaneous and early detection of Mycobacterium tuberculosis resistance to antituberculosis drugs using an indirect series piezoelectric system |
Biosensors and Bioelectronics （IF5.437）,2013(43) |
5 |
|
16 |
Yang Ying (杨英), Genyi Zhang, Yan Hong, Zhengbiao Gu, Fang Fang |
2013 |
Calcium cation triggers and accelerates the gelation of high methoxy pectin |
Food Hydrocolloids (IF3.494), 2013, 32 (2) |
5 |
|
17 |
Qintie Lin, Huanlong Peng, Qinlu Lin(林亲录)，Guangcai Yin |
2013 |
Formation, breakage and re-formation of flocs formed by cationic starch |
Water Science & Technology, 68.6: 1352-1357 |
3 |
|
18 |
Qintie Lin, Jianxin Pan, Qinlu Lin, Qianjun Liu |
2013 |
Microwave synthesis and adsorption performance of a novel crosslinked starch microsphere |
Journal of Hazardous material, 263, 517-524 |
3 |
|
19 |
Xiao Huaxi, Lin Qinlu(林亲录), Liu Gaoqiang. |
2012 |
Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches |
Molecules (IF 2.386), 2012, 17(7): 8136-8146. |
4 |
|
20 |
Xiao Huaxi, Lin Qinlu(林亲录), Liu Gaoqiang, Yu Fengxiang |
2012 |
Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources |
Molecules (IF 2.386), 2012, 17(7): 8147-8158 |
6 |
|
21 |
Xiao Huaxi, Lin Qinlu(林亲录), Liu Gaoqiang, Yu Fengxiang |
2012 |
A comparative study of the characteristics of cross-linked, oxidized and dual-modified rice starches |
Molecules (IF 2.386), 2012, 17(9): 10946-10957. |
7 |
|
22 |
Wu Yue, Lin Qinlu(林亲录), Chen Zhengxing, Wu Wei, Xiao Huaxi |
2012 |
Fractal analysis of the retrogradation of rice starch by digital image processing. |
Journal of Food Engineering (IF 2.414), 2012,109(1):182-187 |
6 |
|
23 |
Wu Yue, Lin Qinlu(林亲录), Chen Zhengxing, Wu Wei, Xiao Huaxi |
2012 |
Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch |
Journal of Food Science and Technology-Mysore (IF 0.498), 2012, 49(6):695-703 |
5 |
|
24 |
Fu Xiangjin（付湘晋）, Khizar Hayat, Li Zhonghai, Lin Qinlu(林亲录), Xu Shiying, |
2012 |
Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi |
Food Hydrocolloids (IF 3.47), 2012, 27:301-308 |
5 |
|
25 |
Tian Wei, Lin Qinlu(林亲录), Liu Gaoqiang |
2012 |
In vitro antioxidant capacities of rice residue hydrolysates from fermented broth of five mold strains |
Journal of Medicinal Plants Research (IF 0.59), 2012,6(12): 2396-2401. |
5 |
|
26 |
Jian Xia, Bin Zhang, Feijun Luo, Junwen Liu,, Tao Yang(杨涛) |
2012 |
Quercetin protects neuroblastoma SH-SY5Y cells against oxidative stress by inhibiting expression of Krüppel-like factor 4 |
Neuroscience Letters (IF 2.105), 2012, 527: 115-120 |
6 |
|
27 |
Tao Yang(杨涛), He Zhu, Hui Zhou, Qinlu Lin(林亲录), Wenjian Li, Junwen Liu |
2012 |
Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway |
Food Research International (IF 3.15), 2012, 48: 736-741 |
6 |
|
28 |
Li Zhonghai (李忠海), Dan Li, Jiali Ren, et al |
|
Optimizationg and papplicationg of accelerated solvent extraction for rapid quantification of PCBs in food packaging materials using GC-ECD |
Food Control (IF2.9), 2012，27,300-306 |
2 |
|
29 |
Junwen Liu, Tao Yang（杨涛）, Ying Liu, Huali Zhang, Kangkai Wang, Meidong Liu , Guangwen Chen, Xianzhong Xiao |
2012 |
Krüppel-like factor 4 inhibits the expression of interleukin-1 beta in lipopolysaccharide-induced RAW264.7 macrophages |
FEBS Letters (IF 3.538), 2012, 586: 834-840 |
2 |
|
30 |
Lin Qinlu(林亲录), Xiao Huaxi, Zhao Jian, Li Lihui, Yu Fengxiang, Liu Xing, Cheng Xiangxu |
2011 |
Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method |
International Journal of Food Science and Technology, 2011, 46, 1194–1200 |
7 |
|
31 |
Xiao Huaxi, Lin Qinlu(林亲录), Liu Gaoqiang, Wu Yue, Tian Wei, Wu Wei, Fu Xiangjin |
2011 |
Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with different amylose contents |
Journal of Medicinal Plants Research, 2011, 5(17): 4298-4303 |
5 |
|
32 |
Lin Qinlu(林亲录), Xiao Huaxi, Fu Jiangjin, Tian Wei, Li Lihui, Yu Fengxiang |
2011 |
Physico-chemical properties of flour, starch, and modified starch of two rice varieties |
Agricultural Sciences in China, 2011, 10(6): 960-968 |
6 |
|
33 |
Xiao Huaxi, Lin Qinlu(林亲录), Liu Gaoqiang, Wu Yue, Tian Wei, Wu,Wei, Fu Xiangjin |
2011 |
Physicochemical properties of chemically modified starches from different botanical origin |
Scientific Research and Essays, 2011, 6(21): 4517-4525, 30 |
7 |
|
34 |
Wu Yue, Lin Qinlu(林亲录), Chen Zhengxing, Xiao Huaxi |
2011 |
The interaction between tea polyphenols and rice starch during gelatinization |
Food Science and Technology International, 2011, 17(6): 569-577. |
8 |
|
35 |
Wu Wei, Hua Yufei, Lin Qinlu(林亲录), Xiao Huaxi |
2011 |
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals |
International Journal of Food Science & Technology, 2011, 46(9): 1891-1897 |
8 |
|
36 |
Jun Tao(陶钧)，Chenqin Qian，Zhongqiu Tang，Ping Chen, Yan Wang, Yurui Han |
2011 |
Chemical fingerprint technique and its application in the classification and quality assessment of the Gustrodia tuber |
African Journal of Biotechnology, 2011,10(74):16746-16756 |
6 |
|
37 |
Jun Tao(陶钧)， Haiwen Kong, Yan Wang, Yunhui Cheng, Xiaoshun Shu, Bijun Tan. Xuefeng Yang |
2012 |
Safety assessment of a new multivitamin |
Food and Chemical Toxicology,50, 1776-1780 |
6 |
|
38 |
Cuiping Yi(易翠平)，Xianghong Li, Peiran Sun, Yinghe He |
2012 |
Response surface optimization and characteristic of indica rice starch-based fat substitute prepared by α-amylas |
Starch/starke, 2012, 64, 503-509 |
7 |
|
39 |
Yunhui Cheng(程云辉), Li Zhang, Wei Sun, Jiqing Tang, Zhaoliang Lv, Zhou Xu, Huixin Yu |
2014 |
Protective effects of a wheat germ peptide（RVF）aganist H2O2-induced oxidative stress in hunman neuroblastoma cells |
Biotechno Lett, 2014 36:1615-1622 |
7 |
|
40 |
Yunhui Cheng(程云辉) ,Fang Luo, Zhiyin Zeng, Li Wen, Zhongliang Xiao, Hanping Bu, Fei Lv, Zhou Xu, Qinlu Lin |
2015 |
DFT-based a quantitative structure-active relation ship studies for antioxidant peptides |
Struct chem., 2015, 26(3) |
8 |
|
41 |
Li Wen(文李), Tailong Tan, Jiabin Shu, et al |
2013 |
Using proteomic analysis to find the proteins involoved in ressistance against Sclerotinia sclerotiorum in adult Brassica napus |
European Jouranl of Plant, 2013, 137(3) |
7 |
|
42 |
Tao Yang（杨涛）, Caihong Chen, Bin Zhang, He Huang, Ganqiu Wu, Jianguo Wen, Junwen Liu |
2010 |
Induction of Kru¨ ppel-like factor 4 by high-density lipoproteins promotes the expression of scavenger receptor class B type I |
FEBS Journal, 2010, 277:3780–3788 |
3 |
|
43 |
Jiali Ren, Fengjiao He, Lingling Zhang, |
2010 |
The construction and application of a new PPY-MSPQC for L-asaparaginase activity assay |
Sensor and Actuators B, 145(1)：272-277. |
4 |
|
44 |
Yebi Hu, Xiangjin Fu, Fengxiang Zhang, Fumin Ma, Zhang Wang, Shiying Xu |
2010 |
Hypolipidemic study of xylanase-modified corn bran fibre in rats |
Food Chemistry, 123, 563-567 |
6 |
|
45 |
罗非君 |
2016 |
Oral administration of lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways |
Food & Function 大类一区 |
2 |
|
46 |
李旺（第一作者） |
ACS Sensors |
Kinetic Discrimination of Metal Ions Using DNA for Highly Sensitive and Selective Cr3+ Detection |
SCI |
|
|
47 |
许东 |
Advances,2017,16295-16301 |
Selective and sensitive colorimetric determination of cobalt ions using Ag–Au bimetallic nanoparticles. |
SCI |
|
|
48 |
周礼义（第一作者和通讯作者） |
Biosensors and Bioelectronics, 2017, 91: 699-705 |
Molecular engineering of a mitochondrial-targeting two-photon in and near-infrared out fluorescent probe for gaseous signal molecules H2S in deep tissue bioimaging |
TOP，1区，IF=7.78
|
|
|
49 |
周礼义（第一作者和通讯作者） |
Sensors and Actuators B:Chemical, 2017, 244 : 958–964 |
Molecular engineering of d-A-d-based non-linearity fluorescent probe for quick detection of thiophenol in living cells and tissues |
TOP，1区，IF=5.401 |
|
|
50 |
周礼义（第一作者和通讯作者） |
Chemistry-A European Journal, 2017, 23: 8736–8740, |
Rational Development of Near-Infrared Fluorophores with Large Stokes Shifts, Bright One-Photon and Two-Photon Emissions for Bioimaging and Biosensing Applications
|
JCR 1区，IF=5.32 |
|
|
51 |
周礼义（第一作者和通讯作者） |
Journal of Photochemistry & Photobiology, B: Biology, 2017, 167: 264-268 |
An ESIPT-based two-photon fluorescent probe detection of hydrogen peroxide in live cells and tissues |
JCR 2区，IF=2.673 |
|
|
52 |
杨涛（第一作者） |
Analytical Sciences, 2017, 33: 191-196 |
Label-free, Water-soluble fluorescent peptide probe for a sensitive and selective determination of copper ions. |
SCI收录 |
|
|
53 |
通讯作者 (罗非君) |
Food & Function. 2017; 8(11): 4028-4041 |
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice. |
中科院大类一区 |
|
|
54 |
通讯作者(罗非君). |
Molecular Nutrition and Food Research. 2017 Sep;61(9). |
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation |
中科院大类一区 |
|
|
55 |
通讯作者(罗非君) |
Journal of Agricultural and Food Chemistry. 2017; 65(38): 8374-8385 |
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice. |
中科院大类一区 |
|
|
56 |
通讯作者(罗非君) |
Journal of Agricultural and Food Chemistry. 2017; 65(18): 3647-3658. |
Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis. |
中科院大类一区 |
|
|
57 |
通讯作者（任佳丽) |
Food Control
|
Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria
|
二区
|
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